Hamburg Root Parsley

Petroselinum crispum var. tuberosum Seeds per pack ~ 75  Germination 85% Dec 2023   (Packed for 2025) Hamburg Root Parsley, also known as Petroselinum crispum var. tuberosum, is a variety of parsley cultivated primarily for its edible root rather than its leaves.  This variety of parsley has been cultivated in Europe for centuries, particularly in Germany, where it has been used in traditional dishes for a long time. While not as commonly grown or known as other parsley varieties, Hamburg Root Parsley holds a special place in traditional European cooking.  Low in calories, making it a healthy addition to various dishes.  Hamburg Root Parsley is a good source of vitamins A, C, and K, as well as minerals like potassium and iron. Appearance: The leaves of Hamburg Root Parsley resemble those of the common parsley, being green and feathery. While they are edible, they are not as tender or flavorful as the leaves of flat-leaf or curly parsley varieties.  The most distinctive feature is its l