National Pickling Cucumber

Cucumis sativus subsp. sativus  Seeds per pack ~ 25  Germination: 93% Sep 2024 Packed for 2025 The National Pickling Cucumber is a popular heirloom variety known for its suitability in pickling. It was developed in the 1920s through a collaboration between the National Pickle Packers Association and seed companies to create a cucumber specifically tailored for commercial pickling purposes. The perfect pickle! Impressively prolific, these gorgeously blunt-ended pickling cukes average six inches, though we often harvest them smaller. Whether you’re snacking in the garden, tossing on salads or pickling a pint or filling your pantry, National Pickling will not disappoint you. While primarily bred for pickling, the National Pickling Cucumber is versatile and can be eaten fresh. They are flavorful and slightly sweet, making them great for salads, snacks, or slicing. This variety is an excellent choice for home gardeners and small-scale farmers aiming for high yields of pickling-friendly cucu