Purple Tomatillo

Physalis ixo-orpa   Approximately 60 seeds per pack. Germination ~ 97% Oct 2024, Packed for 2025 Origins and History The Purple Tomatillo an heirloom variety native to Mexico, carries deep cultural significance as part of the long culinary traditions of Mesoamerican agriculture. Tomatillos have been cultivated for centuries, predating the arrival of Europeans, and were a staple ingredient in Aztec and Mayan kitchens. While green tomatillos are more common, the purple type is a rare heirloom that adds both visual and flavor diversity. Its natural pigments come from anthocyanins, which give the fruit its striking purple coloration and link it to other nutrient-rich heirloom crops. Appearance and Characteristics This tomatillo variety produces medium-sized fruits encased in the familiar papery husks that split open as the fruit matures. When ripe, the fruits turn a rich, deep purple that intensifies with sun exposure. The flesh is firm, tangy-sweet, and less acidic than green tomatillos,