White Egg Turnip

Brassica rapa   Seeds per pack ~ 150 approx  Germination: 84% Packed for 2026 Origins and History White Egg Turnip (Brassica rapa) is a classic old-world turnip type selected over generations for reliable yields, quick maturity, and a mild, agreeable flavor. Turnips themselves are among the earliest domesticated vegetables in the Brassica family, developed from wild relatives in Eurasia and improved by farmers who saved seed from the best roots—especially those that stored well, resisted bolting in cool seasons, and produced uniform shapes. “White Egg” refers to the variety’s notably smooth, egg-like form and clean white skin—traits that made it desirable for market gardeners and home growers who wanted a tidy, easy-to-prepare turnip that performed well in spring and fall gardens. Appearance and Characteristics White Egg Turnip typically forms small-to-medium roots that are round to oval (egg-shaped) with bright white skin and crisp white flesh. The texture is usually tender when harve