Wasabina Mustard Greens

Brassica juncea Approximately 200 Seeds per Packet Germination 91% May 2025 Packed fro 2026 Origins and HistoryWasabina mustard greens trace their roots to Japan, where they have been grown for centuries as part of traditional cuisine. The name “Wasabina” translates to “like wasabi,” referencing the leaf’s distinctive, spicy bite reminiscent of the famed Japanese horseradish. Though not related botanically to wasabi (Wasabia japonica), this mustard’s peppery sharpness has made it a prized ingredient in Japanese cooking and a favorite among growers of Asian heirloom greens worldwide. As part of the Brassica juncea species, Wasabina shares a lineage with other ancient mustards cultivated across Asia for both culinary and medicinal use. Appearance and CharacteristicsWasabina is a fast-growing, cool-season green with large, deeply frilled leaves that can reach up to a foot long. The foliage is bright chartreuse to emerald green with a tender texture and ruffled edges. Its flavor is bold—sp