Multi-Source Collagen Peptides

A multi source collagen blend from Bovine, Fish, Chicken Bone Broth, and a sustainably-sourced, U.S. raised, Eggshell Membrane Collagen It has been determined that between the age of 25 and 50 collagen formation is reduced by 2% per year from our peak. Aging, lifestyle, and diet all contribute to this decline. support. consumer choice feeds this explosion. Adding a multi-source collagen will allow for even greater growth. Single source collagen is not a preferred option for all consumers. Collagen is fastest growing segment in both Natural Channel, Mass Market Retailers and Ecommerce. In the Natural Channel, the four top selling protein powders are Collagen, with an average retail price is greater than all protein powders. As the numbers prove, diversity of Collagen helps to form every inch of your skin, your joints and your gut. In fact, all soft tissues require collagen formation for repair. People who experience any of these issues can benefit from a multi-source collagen protein. B