Dry Aging Bags Brisket/Bone-in

Create Dry Aged Steak in your refrigerator with UMAi Dry®. The unique UMAi Dry breathable membrane creates a perfect dry aging environment. Use your fridge to age whole subprimal cuts of beef with no mess, no odors. The result is delicious dry aged steak that will impress your friends and family. Once you've tried UMAi Dry aged steak, you will know true gourmet steaks. Packet includes: 3 UMAi Dry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers Suitable for: Bone-in ribeye, short loin, sirloin or brisket. Holds approximately 14-20 lbs. of beef. With UMAi Dry® Brisket/Bone-in bags, you can dry age a delicious bone-in ribeye, brisket or large sirloin subprimal at home. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage