Dry Aged Steak Starter Kit (Anova)

  The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks. This kit includes the compact, award-winning Anova Precision® Vacuum Sealer combining fast air extraction with a strong reliable seal to create the ideal vacuum-sealed bags for sous vide cooking and all your food storage needs – and it’s small enough to stash away when not in use. Your Starter Kit Includes: Anova Precision Vacuum Sealer (ANVS01-US00) Illustrated UMAi Dry Bonding & Aging Instructions 3 UMAi Dry Brisket/Bone-in size: 16x28in / 400x700mm 3 UMAi Dry Ribeye/Striploin size: 12x24in / 300x600mm 10 VacMouse adapter strips for channel-type vacuum sealers Vacuum Sealer Specifications: Product Dimensions: 425 x 122 x 79.7 mm, (16.73″ x 4.80″ x 3.14″) Product Weight: 1.04 kg (2.3lbs) Pressure: -0.5 bar Extraction Rate: 4L/min Materials: Plastic body Warranty: Industry-leading 2-year warranty With UMAi Dry® Ribeye/Striploin bags, you can dry age a delicious boneless rib