Salumi Spice Blend: Spicy Sujuk

Formulated just for UMAi Dry®, this traditional blend of spices creates the spicy, cumin-infused exotic flavor of Sujuk fermented dry sausage. This traditional Mediterrenean salumi is thought to have originated in Turkey. Sujuk sausage has been popular in the Balkans, Middle East, Central Asia for thousands of years (not an exaggeration). Sujuk has a smoky, spicy flavor profile and is traditionally made with beef or lamb or mutton--with lamb tail fat. Of course, pork may also used.  Like any traditional salami, Sujuk has a high-fat content. Combined with the rich spices, it is a unique flavor that cold easily be your new favorite! Ingredients: Garlic, Cumin, Black pepper, Red pepper, Dextrose, Allspice Usage for 5 lb recipe: After mixing in Salt and #2 Curing Salt, add the contents of the package to the sausage meat mix. Toss together thoroughly. Knead in dissolved Starter Culture and dextrose. This blend does not contain: Salt, #2 Curing Salt, or Starter Culture for creating a robust