Salumi Starter Kit

Give the gift of artisanal dry sausage craft! The UMAi Dry Sausage Kit includes the facts, inspiration and special ingredients to make it easy to create a homemade dry-cured salami, Spanish Chorizo or something even more exotic. Your Gift Set includes: 50 mm UMAi Dry Sausage Casing: Comes with step-by-step instructions and recipes (meat and spices not included) 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing Suitable for 25-30 lbs. (11-14kg) of meat Zip ties included for easy, secure closure of casings #2 Curing Salt (for 30 lbs/14kg of meat) Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)   [NOTE:   Starter culture is alive. It is shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] Powdered Dextrose The Art of Making Fermented Sausages by Stanley Marianski The absolute best resource on dry fermented sausages out there. Covering all the science and history you could possibly need, this timeless book will keep