Dry Aging Bags Sampler

This variety pack of UMAi Dry® gives you three different sizes for dry aging various subprimal steak cuts. Packet includes: 3 UMAi Dry Roast Size: 10x20in / 250x500mm 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24in / 300x600mmSuitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.) 3 UMAi Dry Short Loin/Brisket (Large) Dimensions: 16x28in / 400x700mmSuitable for short loin, brisket, boneless and bone-in lip-on ribeye 10 UMAi VacMouse adapter strips for channel-type sealers With UMAi Dry® dry aging bag Sampler packet, you can dry age just abut any suboptimal steak cut at home. Craft restaurant-quality dry-aged beef within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment w