Bulk Charcuterie Small Dry Curing Bags
$78.00
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Small Charcuterie size UMAi Dry is suitable for making smaller cured items like: fiocco, bresaola, lonza, guanciale and duck breast prosciutto. 25 or 50 UMAi Dry Small Charcuterie size: 10x11in / 250x275mm Suitable for 3-5 lbs NOTE on Bulk Bundles:You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately using a channel-type vacuum sealer.
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$71
$78
(+$7)