The Forager Chef’s Book of Flora
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The Forager Chef’s Book of Flora

$25.00
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UMAi Dry

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The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest Chef and author, Alan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media. *As Seen on NBC’s The Today Show! *Look for Alan on HULU’s new series “Chef vs. Wild”! From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! From the UMAi Dry Team Our friend, Alan Bergo, has been working with us for a while and sharing his results with UMAi Dry on his website ForagerChef.com. He's made everything from dry-aged venison to smoked country ham, and his wild fennel seed chorizo was one of the best things we've tasted. Not only will you find tasty and informative recipes, but this book is filled with Alan's breathtaking photography, making it just at home on your coffee table as it is in the kit

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