Japanese Pearl Barley (Mochi Mugi), 14.1 oz

In Japan, pearl barley is often used to support people’s diet due to its high fiber content. When making gohan (steamed rice), Japanese people often add pearl barley into it in order to increase the dietary fiber content without spoiling the gohan’s texture and flavor. Pearl barley contains 12.4 grams (0.44 oz) of fiber per 100 grams (3.5 oz), which is equivalent to 8 times more fiber than celery. Toyohashi’s Japanese Pearl Barley (Mochi Mugi) is made with pearl barley grown in Japan and it exhibits a plump and chewy mocha-like texture, which makes it great with many dishes. In addition to using with rice, you can mix the nutritious pearl barely into soups, stews, salad, meat sauces, and hamburgers. If you keep Japanese Pearl Barley in your pantry, it will never be difficult to maintain your healthy fiber intake. How to Use Japanese Pearl Barley (Mochi Mugi) : When you enjoy Japanese Pearl Barley with rice, mix with a ratio of 6 parts rice to 1 part barley, soak in water for 30 min