Truffle-Infused Soy Sauce, 3.33 floz

[This Product's "Best By" date is 07/21/2025] If you've enjoyed Asian cuisine even just once, chances are you've had soy sauce. The brown, salty liquid is an essential condiment in Japanese cuisine, made from fermented soybeans, salt, and water. With the combination of soy sauce and truffles, you can bring deep and earthy flavors from Europe into your Japanese pantry lineup with this amazing fusion of flavor. The truffle-infused soy sauce is brewed using a 350-year-old refined technique, resulting in a magical harmony between one of the most traditional Japanese condiment and black winter truffles famous for their deep, earthy character. How to use this truffle-infused soy sauce: Exhibiting umami-packed flavor and deep, luxurious fragrance, this exceptionally versatile blend can be used for a wide variety of dishes including creamy pasta, risotto, egg dishes, salads, french fries, grilled meats, pizza, or mashed potatoes. Our recommendation is to drizzle a small amount over roaste