ISESOU Nuka Miso

This product is short-dated stock, food that is near its 'best before' date - allowing us to pass on huge savings to our customers. It includes Ground Shipping Cost within the 48 Contiguous United States.Best Before: August 3rd, 2025 You can easily make Japanese pickles just by putting the cut vegetables (cucumbers, carrots, eggplants, etc.). There are naturally fermented lactic acid bacteria and yeast, and vegetables are deliciously pickled. The taste of shiitake mushrooms makes it easy to make authentic Japanese pickles. Best Before is 1 year after manufacture, However, it can be used regardless of the period by cleaning NUKAMISO after use.. Ingredients: Soy sauce (including soybeans and wheat) (manufactured in Japan), sugar, mirin, dried bonito extract, salt, kelp extract, oyster extract, yeast extract, shiitake mushroom extract/alcohol