Whole Madai (Braised Red Sea Bream) Nitsuke
$165.00
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Madai Nitsuke (Braised Red Sea Bream) is a traditional Japanese fish dish made with soy sauce, sake, mirin, and ginger in a delicious sauce. Simply warming up will give you the taste of a high-end Japanese restaurant. How to Cook Please unwrap, place on a microwave-safe plate, and microwave on for 500W: 2 mim 700W: 1:30 mim Origin: Japan 1 Fish Approx. 1.2kg (2.65lb) Shipping can take 7 to 10 Business Days Free Overnight Shipping / Tax Included
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