Gozenshu Bodaimoto Kijoshu Sake (BTL 720ml)

Treat yourself to this unicorn sake which is both a bodaimoto and kijoshu. Bodaimoto is a sake made using a traditional starter method that expresses heightened acidity in the final brew. Kijoshu is a sake made with sake as an ingredient instead of water. The result is a rich sake that balances complex sweet and tart flavors. Try this sake at room temperature in a brandy snifter and pair with umami-rich foods like liver pate, and cave-aged cheeses. Features Brewed in Okayama Japan by Tsuji Honten Style: Bodaimoto Kijoshu Seimaibuai (rice kernel remaining): Okayama Omachi 65% ABV 15% / SMV: -24 / Acidity: 2.2 Size: 24 fl oz (720ml)