Haku Iwashi Fish Sauce
$23.00
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Iwashi Whisky Barrel Aged Fish Sauce is aged for a year in Japanese whisky barrels made from Mizunara (Japanese Oak) hardwood. Made of just anchovies, salt, and sugar, this fish sauce is fermented for an intense briny flavor. A great gift for cooks who like to make stir-fry or salads and slaws. Features: Capacity: 12.6 oz Material: Glass bottle with cork and plastic lid Made in Kyoto, Japan
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