Momofuku Chili Crunch
$16.00
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This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to your favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy. Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.
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