Whole Duck (1 count)
$29.99
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Duck meat has a distinct and gamey flavor. It has a high fat content, which makes it tender and moist after cooking. Try separating the skin while raw, then roasting in the oven; the skin will get crispy and seal in all the juices. Each duck is about 4 lb. How it ships: This duck is vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit. We suggest that you refrigerate or freeze your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.
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