Chinese Old Rock Clay Pavilion Teapot

The vintage coarse pottery handheld small teapot is crafted using the traditional method of hand-pinching with old rock clay, showcasing the primitive beauty of coarse pottery without applying glaze water. The chosen old rock clay for this teapot is rich in minerals, mainly composed of quartz soil. After high-temperature oxidation-reduction firing, old rock clay can transform water quality, emphasizing the tea's rich, smooth taste, and the pure and clear aroma. The granular texture of the body dissipates heat slowly, and its ability to retain warmth surpasses that of ceramics and porcelain, providing an ideal environment for tea brewing. The terms "one-time firing," "three-time firing," and "six-time firing" refer to the number of times the teapot is fired in the kiln. With an increase in the number of repeated firings, the teapot's body structure gradually becomes more compact and solid, with increased density and faster heat conduction. This leads to changes in the interaction betwee