Rose Tea - COLORFULTEA

Brewing difficulty: Easy. Best season to taste: Summer Origin: Pingyin of Shandong Province. Shape: Plump appearance, color symmetric. Petals are complete, big without impurity. Liquid: pink or khaki. Aroma: light. Taste: sweet and a little bitter. Brewed tea leaves: the petal turns to khaki slowly after infusion. Recognizing: High quality rose tea is weighty without impurities such as peduncles and powder. Low quality rose tea is light with a spot of impurities. High quality rose tea is plump, with even tinct and orderly petals.mHigh quality rose tea is fragrant without other smells. Low quality rose tea doesn't smell mellow. High quality rose tea's liquid is a little bit darker and pinker than green tea. If the liquid is too red, that means pigments are added. Brewed in glass: glass can let you have a good view, especially big glass, can release the rose freely. Temperature: 80℃. Times: warm water is the best, the infusion lasts 5 minutes. Weight: 180 g (6.35 oz).Rose tea is mostly m