1779: Costa Rica

1779 Costa Rica 1779 Costa Rica celebrates the year coffee was first cultivated in Costa Rica. This single-origin coffee is grown on small farms using certified organic and chemical-free practices. Embracing regenerative agriculture, the coffee supports soil health, biodiversity, and a sustainable future. With a clean taste and deep cultural roots, this cup is a tribute to both tradition and innovation in Costa Rican coffee farming. Tasting Notes:  Caramel, Tropical Fruit, Spice Why We Recommend Certified Organic & Chemical-Free for a clean, natural flavor Grown using regenerative farming methods that restore soil and promote biodiversity Ethically sourced from small Costa Rican farms Complex and flavorful—great for Chemex, AeroPress, or cold brew