REALE Crema di Balsamico Vinegar Glaze (7.76) – Mustard

In these elegant finishing sauces, 3-year aged Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet.  The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal.  The squeeze bottle is ideal for finishing.  Balance savory sweetness with soft tang and add depth and character to everyday dishes. Glazes area available in 24 flavors! Mustard glaze is a savory option that we love in any pork dish!  It can be used to complete a sauce, brush or drizzle over grilled and smoked meat.  The combination of mustard and balsamic also works great with charcuterie and cured meats.