The new step-by-step Stir-Fry cookbook (Confident Cooking)

From the cover notes: “If you have a wok, a handful of fresh ingredients and a few minutes to throw a dish together, this is the book for you. Stir-frying must be one of the easiest and quickest ways to cook. The food is really just seared in the heat, so vegetables keep their fresh crunch and meat and fish taste fabulous….In addition to the tastes of Asia, this book also includes warm stir-fry salads and Italian stir-fries.” Confident Cooking has home economists who double-test the recipes to achieve a high standard of success. This is a 2008 reprint paperback in very good condition. Note: it uses British terminology like capsicum for bell pepper. (previously owned)