Mariner’s Menu – 30 Years of Fresh Seafood Ideas (Joyce Taylor)

Ms. Taylor has been regarded as North Carolina’s seafood specialist for decades. This spiral bound hardback starts with chapters on the history of seafood through how to select, handle, clean and store seafood. These 5 chapters are followed by 4 chapters of easy-to-follow recipes using readily available ingredients. I’m a real fan of the chapter on Cooking Shellfish, as she includes numerous recipes for scallops, an often-ignored treat. The final chapter is on farm-raised fish, including salmon and tilapia.  (Previously Owned)