Low-Fat, Low-Cholesterol Cookbook – heart-healthy, easy-to-make recipes that taste great  (American Heart Association, revised 2nd edition, 1997)

As the cover notes say, this is an “invaluable resource for the health-conscious consumer.”   There are nearly 200 recipes from which to choose. The recipes include nutrition information, and many have cook’s tips as well. This copy is in good condition.  (Previously Owned)