McClane’s North American Fish Cookery (A.J. McClane and photographs by Arie de Zanger)

This is an autographed 1981 first edition hardback book with dust jacket (some tearing). The book was intended as a follow-up to their 1977 Encyclopedia of Fish Cookery. Notes indicate “The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial” and “109 of the finest fish recipes ever collected. From some of North America’s finest restaurants and gourmet cooks.”  Each recipe has a full-page color illustration. Previously owned.