Forever Bread

Spirits distilled from malted barley and day old She Wolf bread.  Aged in glass with olive oil and Italian juniper. 375mL 40% Alc. by Vol.   Suggested Serve Neat, crispy cold.   Into the Bottle If you can’t eat allll the bread…drink it!Bread.  And not just any bread.  But, really, really good bread.  Naturally leavened, wild fermented, sourdough made from organic, delicious, big flavor grains.  Like the bread they make at She Wolf, Andrew Tarlow's bakery in Greenpoint.  In a prolific essay published in the New Yorker by the iconic American author, James Baldwin writes"To be sensual, I think, is to respect and rejoice in the force of life, of life itself, and to be present in all that one does, from the effort of loving to the breaking of bread." You can taste this kind of intention in the She Wolf bread. We wanted to see if we could bottle itThere's something life affirming about bread. About kneading the dough. Smelling the yeast as it ferments the flours. Or lining up at your favor