Little Fork Vinegar

This a blend of two French wines.  Wine A. was a 60% Grenache + 40% Syrah produced near the village of St-Gilles. Wine B. was a Cab Franc and Malbec blend of the Loire Valley with unlisted percentages. Unpasteurized  5% acidity About Little Fork Vinegar I had an opportunity arise with a warehouse full of wine while working at a wine and spirits distributor. Imported wines by the pallet, that would never be sold to prevent market saturation. So I took some home and put them into a ceramic crock. Wine naturally wants to ferment into vinegar, I just helped it along by adding live cultured or unpasteurized vinegar to the batch. I did this in my kitchen, then my closet, until the souring smell overtook the apartment. Things really turned around when my wife and I opened Matchbook Distilling Co. We capture wines from multiple tiers in the industry to create sustainable vinegars. There are three tiers in beverage alcohol, the supplier, distributor, and retailer. We'll come in at anyo