Metamodernity Cask Strength

Notes of banana, ginger, pepper, and hay Straight Bourbon Whiskey 67% dent corn - NY Grown, Organic 21% danko rye - NY Grown, Organic 12% malted barley - NY Grown 53G Kelvin Barrel, Char #4, 36 month air dried wood Aged 2 years 750mL 52.5% Alc. by Vol. Suggested Serve Neat or in a Whiskey Buck: 2 oz Cask Strength, .75 lime, .75 ginger syrup, Soda   Into the Bottle Even in peak summer swelter our rickhouse is cool—the humidity blankets our stacks of barrels, the water travels the notions of caramelized wood and esterifying spirits of grain & grape, cane, apple, and the occasional banana peel.  By winter it’s frigid and quiet.  New barrels lay down, the liquid and staves absorbing any sound.  Daily there is a commotion on the distillery floor—beeps of forklift, the whir of a furnace.  Roasting, pumping, juicing, folding, pressing—so much activity goes into making a spirit of smoked pineapple or koji and squash.  All the while, simply on the other side of two metal doors clima