Vigneti delle Dolomiti IGT 'Radoy'

Farming : Organic   Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan   Region : Trentino-Alto Adige/Sudtirol, Italy   Grape : Kerner   Alcohol by Volume : 12.5%   Notes: This wine is vibrant with aromatics of apple, pear with a touch of Alpine herbs. The palate is fresh and alive with tree fruit. In the mountain commune of Feldthurns, Norbert Blasbichler is the 15th generation to run the Radoar farm. Founded in 1300, Radoar comes from local dialect and means "big round field". Norbert took over in 1997 and immediately converted the entire farm to organic agriculture (certified by Bioland). Norbert makes a living principally off growing Golden Delicious apples, which represent the majority of his production. He also raises cows, grows many other fruits, walnuts, cereals and of course grapes. There have been vines on the property for 200 years, but Norbert's passion for wine inspired him to take things further by independently bottling and producing terroi