Highlands- Ethiopia

  This lot comes from us from the Duwancho washing station in Sidama. Coffee issoaked for two hours here before being placed on raised beds. They believe thisextended soaking time adds a level of sweetness they hadn't experienced prior toinstituting it. During drying, they specifically told us that they try to keep thethickness of cherries as thin as possible to ensure consistency. They place the bedsin areas of good airflow and dry slowly for up to 30 days.   MicrolotThe Cup:  Dark chocolate, perfumey jasmine, toffee, and cooked cherry flavors with sugarysweetness and juicy malic acidity. Process | Natural Anaerobic Variety | Heirloom Ethiopian Varieties Country | Sidama, Ethiopia