The Ancients- Guatemala

Balanced, sweet, and smooth with citric acidity and chocolate. Process Washed, Varietal: Caturra, Mondo Novo and Catuai. From Antigua Guatemala, we Partner with La Esperanza a coffee source that works directly with farmers in Guatemala.   Origin: Guatemala Variety: Caturra, Mondo Novo and Catuai Process: Washed  The Cup "Balanced, sweet and smooth with citric acidity, lemon and toffee flavors". Take a trip with us to the volcanic soils of Guatemala Antigua, a region that has been producing some of the world’s most beloved coffees for centuries. We chose this roast because it highlights what Antigua does best: deep chocolate tones, smooth body, and a hint of dried fruit sweetness that peeks through even at a darker profile. Now, full disclosure — while this coffee is billed as a “dark roast,” we felt it landed just shy of that mark. It carries the rich cocoa and caramelized depth you’d expect, but without the heavy oil and smoky edge of a true dark. We docked it a touch