The Pleasant

Our favorite Colombia varietal "Chiroso", creates a pleasant can be use for any brewing methods.  What is special about this varietal? The Chistoso varietal in coffee is a hybrid cultivar developed in Colombia. Here's what makes it special: Genetic Lineage: Chistoso is a cross between the Castillo and Ethiopian landrace varieties. This blend of genetics contributes to its unique flavor profile and resilience. Flavor Profile: The Chistoso varietal is known for its distinct and complex flavor notes, often described as floral and fruity, with a balanced acidity. It tends to have a clean cup profile with hints of berries, tropical fruits, and sometimes a wine-like finish. Disease Resistance: Like its parent varietal Castillo, Chistoso has been bred to be resistant to coffee leaf rust (Hemileia vastatrix), a significant threat to coffee crops in Colombia and other regions. This makes it a reliable choice for farmers looking for both quality and sustainability. Yield and Adaptability