Blue Hill — Medium Roast with Chaga

Spring is foraging season in Maine. And Chaga is the one worth knowing. Blue Hill is our most distinctive coffee: small-batch organic beans from Papua New Guinea, blended with wild-foraged Chaga from Fort Kent, Maine, roasted right here the state of Maine. Chaga grows on birch trees throughout the Maine woods and has been harvested for generations for its antioxidants and natural adaptogenic properties — earthy, grounding, and smooth. In your cup, it adds subtle depth and a quiet earthiness that rounds out the medium roast beautifully. No bitterness, no supplement taste. Just a remarkably smooth cup with a little something extra. This isn't a wellness trend. It's Maine in a cup. Named after Blue Hill, ME — a quiet stretch of coast that rewards the people who find it. Small Batch  ·  Pre-ground only  ·  Papua New Guinea  ·  Wild-Foraged Maine Chaga Medium Roast  ·  Roasted fresh in Maine