Kamut | Whole Grain Khorasan Berries

Local to Kansas City? Checkout this local pickup preorder >> Kamut® is a fantastic ancient grain and has a following all its own! If you are nervous about switching from white bread to whole grains, Kamut® is the perfect place to start. Kamut® berries have a mild, buttery flavor which serves as a “blank slate” to showcase the other flavors of your dish. Kamut mills into a lower protein bread flour that works well for pizza crust, pasta, and mini bread loaves. Kamut® has many natural enzymes and key nutrients that are only accessible through home milling.  Purchasing pre-milled Kamut® flour lowers the nutritional potential; it is estimated that up to 90% of key nutrients have oxidized within 3 days of milling which is why we recommend purchasing Kamut® grains instead of Kamut® flour. Note: We don't personally use Kamut® for much of our baking as it doesn't have quite a diverse enough baking profile for our needs, and there is less nutrient diversity as Kamut® is a single grain ins