Bain-Marie - 6"

Perhaps less known than other kitchen tools, the Bain-Marie is a precious ally for many recipes, both sweet and savory. You can use it to melt chocolate and cheese for a sweet or savory fondue, of course, but it will prove useful for many sauces and desserts as well. The insert is made of durable porcelain, easy to use and care for, while the solid copper pot can have infinite other uses as an independent saucepan Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand over fire — so naturally low-stick. The riveted stick handles are cast in solid bronze, and the lid is crowned by Ruffoni's signature acorns and leaves. Made in Italy. Ideas For Use Use your Ruffoni Bain-Marie for mouthwatering desserts such as custard and budini, but also consider savoury recipes: you can prepare warm sauces, such as Hollandaise and beurre blanc, but also terrines and pâtés for the aperitif. For a night in with friends, start the meal with a rich cheese fondue served