Fry Pan - 11"

A good fry pan allows you to sauté vegetables, sear meats and shallow-fry almost any kind of ingredient. The tin-lined inside is naturally low-sticking, and solid copper construction very heat conductive, so the Ruffoni frying pan is well suited to cook delicate foods like eggs and fish. The long stick handle allows for skilful tossing, and the low flared sides speed up evaporation and simplify flipping ingredients. Crafted in solid copper for superior heat conductivity, hand-hammered and tin-lined by hand over fire — so naturally low-stick. The riveted stick handle is cast in solid bronze. A timeless piece that will become a loyal kitchen ally and can be proudly hung on display to adorn the kitchen when not in use. Made in Italy. Ideas For Use Let the children wake up to the smell of freshly made pancakes for a sweet Sunday treat, and fry some eggs for the grown-ups. Come lunch time, use to sauté all kind of veggies, then sear and pan fry chicken breast or cod fillets and fries for a