SUMATRA MANDHELING SWISS WATER DECAF

This remarkably rich Swiss Water Process decaf comes from the highlands of Sumatra's Mandheling region at 1,200 meters. Through careful chemistry that preserves the bean's intricate flavors, this coffee delivers all the classic Indonesian character - notes of ripe cherry and brown sugar, complemented by a smooth malt backbone. It is a testament that decaf can be both exceptional and intentional. Region: Mandheling, Sumatra Process: Swiss Water Process Decaf (Wet-Hulled) Altitude: 1,200 MASL Tasting Notes: Cherry, Brown Sugar, Malt