High Mountain Organic Extra Virgin Olive Oil, 500ml

Co-Op Grown and Hand Picked. From Tree Branch To Pressing At The Local Mill Within Twelve Hours. Custom Decorated Glass Vessel featuring 100% UV & Polyphenol Protection To Prevent Quality Degradation With A Patented Italian No-Drip Pour Spout. Daily Use & High-Heat Cooking | Smoke Point - 410 Degrees Medal Winner NYIOOC – Largest & Most Prestigious International Olive Oil Quality Competition Winner Exceptional Nutrition: High Amino Acid, Hydroxtyrosol & Polyphenol Content (Omega-3 and Omega-6 fatty acids combined with Oleic acids make up 73% of the total oil)  Robust Flavor - Fresh Earthy, Nutty Profile With A Slightly Peppery Finish, Grassy Aroma & Intense Green Color