Graza Olive Oil - Drizzle

“Drizzle” Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, not heating. Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. HARVESTED IN OCTOBER Olives are picked very early in the harvest season when they are young, green and hard as rocks. 24LBS OLIVES = 1 LITER OF OIL When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil! HAS A KICK! Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil! #1 FINISHING OIL Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for ea