Vanilla Chai

A melange of warming spices and rich vanilla conjures the aromatic delights of a European cafe. Alluring and aromatic, this blend of antioxidant-rich black tea, rooibos, cinnamonand vanilla bean yields a decadent, velvety, dessert-like infusion and is lower in caffeine than traditional chai teas. Wonderful on its own or brewed strong with just a touch of milk and honey. Sold by the ounce. HOT BREWING INSTRUCTIONS: 1 Teaspoon per 8 oz of water 212℉ / 100℃ Steep for 3-5 minutes COLD BREWING INSTRUCTIONS: 1 Teaspoon per 8 oz of water Cold water Place in refrigerator and steep for 8 to 24 hours depending on taste