Trans-Resveratrol

Resveratrol is a natural compound found in red grape skin, Japanese knotweed (Polygonum cuspidatum), peanuts, blueberries, and some other berries. It is a powerful antioxidant produced by some plants to protect them against environmental stresses. Antioxidants neutralize free radicals, which are believed to be the cause of aging. Resveratrol has been hypothesized to be responsible for low rates of heart disease in the French population compared to other populations, in spite of the fact that they have many risk factors including a high-fat diet, smoking, and consumption of high amounts of coffee. In theory, this benefit in the French population is due to the consumption of moderate amounts of red wine, which is a source of resveratrol. Other ingredients in wine or other factors may contribute to longevity seen in the French.   Benefits of Resveratrol: Powerful antioxidant Promotes heart health Supports weight loss Anti-aging properties Protects brain health Ingredients: Resveratro