Xing Su San

English Name: Apricot Kernel and Perilla Leaf Powder Source: Systematic Differentiation of Warm Pathogen Diseases (1798) Ingredients for 1 bulk herb vacuum sealed bag:  Zi Su Ye (Perillae Folium) 18g Qian Hu (Peucedani Radix) 18g Xing Ren (Armeniacae Semen) 18g Jie Geng (Platycodi Radix) 12g Zhi Ke (Aurantii Fructus) 12g Chen Pi (Citri reticulatae Pericarpium) 12g Fu Ling (Poria) 18g Zhi Ban Xia (Pinelliae Rhizoma preparatum) 18g Gan Cao (Glycyrrhizae Radix) 6g Sheng Jiang (Zingiberis Rhizoma recens) * 4-6 slices Da Zao (Jujubae Fructus)  5 pieces  * Sheng Jiang (Zingiberis Rhizoma recens) is not included and should be added by the practitioner or patient before cooking. Suggested dose: 1 bag over 2-4 days. The above dosage is doubled from the original source.