Spicy Salad Mix

This microgreens mix of kale, broccoli, arugula, kohlrabi, brown mustard, and cabbage has a complex flavor profile that includes a mildly spicy, bitter, and slightly sweet taste with a refreshing, crisp texture. The mix is characterized by a sharp, peppery flavor with a slight nutty taste. This mix of microgreens can be used in various food combinations such as salads, sandwiches, wraps, smoothies, and soups. They can also be used as a garnish on top of other dishes to add a pop of flavor and nutrition. In terms of nutrition, this mix of microgreens is packed with essential vitamins and minerals, antioxidants and other phytonutrients.  Kale: Rich in vitamin K, this green leafy veggie is known to regulate inflammation markers in the body. Plus, it's chock-full of antioxidants. Broccoli: Ah, the superstar of microgreens! Packed with sulforaphane, it helps to reduce oxidative stress and inflammation. Arugula: Contains a high level of nitrates, which can lower blood pressure and, as