Pesto and Mushroom Croissant

Crimini mushrooms marinated in white balsamic, fennel, turkish red pepper, olive oil, and black pepper. The cheese base is a mixture of goat cheese & labna (a middle eastern soft cheese// dense yogurt) flavored with za‘taar. The pesto is very simple in nature, blended basil, pine nuts, Carriage House Spinach, olive oil, fresh cracked pepper. Garnished with sweety drop peppers, tiny sweet and delicious Peruvian peppers. Common Allergens: Dairy, Gluten, Egg, Wheat, Pine Nut, Walnut Ingredients: Yeast, Flour, Butter, Salt, Milk, Sugar, Egg, Mushroom, Fennel, Turkish Red Pepper, Olive Oil, Pine Nut, Basil, Spinach, Labna, Goat Cheese, Za‘taar, White Balsamic Vinegar, Black Pepper, Sweety Drop Pepper, Walnut, Parmesan