Cacao Powder

Organic cacao powder is derived from the beans of the Theobroma cacao tree, which grows primarily in tropical regions. It is made by cold-pressing raw cacao beans, separating the fat (cacao butter) from the solids, and then grinding the solids into a fine powder. Here's a detailed description: Appearance: Organic cacao powder typically has a rich, dark brown color. It is finely ground, resembling cocoa powder but with a slightly different texture. Texture: The texture is smooth and fine, similar to cocoa powder, but it might have a slightly grainier feel due to the absence of processing aids or additives. Aroma: High-quality organic cacao powder often exudes a deep, intense aroma that is rich and slightly bitter. It might carry hints of roasted nuts or fruits, depending on the variety and origin. Flavor: The flavor profile of organic cacao powder is complex and robust. It has a deep chocolate taste with slightly bitter undertones. The bitterness is balanced by natural sweetness