Roasted Cocoa Nibs

Roasted Cocoa Nibs • Theobroma cacao • Cracked BeansOrigin: Peru 🌿 Tea Preparation1. Add 1-2 tsp to tea bag or infuser2. Steep in 6-8oz hot water for 5-10 minutes3. Optional: Add any milk, honey or sweetener of your choice4. Sip and enjoy ♡ 🌿 Options• Loose by the Ounce: These roasted cracked beans are available by the ounce and comes in a stand-up holographic bag with a see-through front. Please note: there is no descriptive label on the back of these pouches.